If you’re a fan of Korean culture or watched the hit Netflix series Squid Game, you might have come across dalgona candy, a simple yet nostalgic treat that has captured global attention. This caramelized sugar candy, also known as ppopgi, is a fun and delicious snack that anyone can make at home with just a few ingredients. In this article, we’ll take you through the history of dalgona, the step-by-step process to make it, and some fun variations you can try.
A Brief History of Dalgona Candy
Dalgona candy has been a beloved street snack in South Korea since the 1960s. Street vendors would sell these crispy, honeycomb-textured candies to children, who would often receive an extra candy if they could cut out the shape in the center without breaking it. The name “dalgona” comes from the Korean word dalguna, which means “sweet” or “it’s sweet.” This nostalgic treat has made a resurgence in popularity thanks to Squid Game, where it was featured as a challenge in which contestants had to carefully carve out the embedded shape without breaking the candy.
Ingredients Needed to Make Dalgona Candy
One of the reasons dalgona candy is so popular is that it requires only two simple ingredients:
- 2 tablespoons of sugar
- 1/8 teaspoon of baking soda
You’ll also need the following tools:
- A ladle or small non-stick pan
- A chopstick or wooden spoon
- A flat surface or parchment paper
- Cookie cutters for shaping
- A spatula or flat press (optional for flattening)
Step-by-Step Guide to Making Dalgona Candy
Step 1: Melt the Sugar
Start by heating 2 tablespoons of sugar in a ladle or small pan over low heat. Stir continuously with a chopstick or wooden spoon to prevent burning. The sugar will slowly melt and turn into a smooth, amber-colored liquid. This process takes about 2-3 minutes, so patience is key.
Step 2: Add Baking Soda
Once the sugar has fully melted, remove it from the heat and quickly add a pinch (about 1/8 teaspoon) of baking soda. Stir rapidly until the mixture becomes light and frothy. The baking soda causes the sugar to expand and create the signature airy, honeycomb texture of dalgona candy.
Step 3: Shape the Candy
Immediately pour the mixture onto a flat, non-stick surface or parchment paper. Let it cool slightly for a few seconds before pressing it down gently with a spatula or a flat object to create a round shape.
Step 4: Press a Design
Before the candy hardens completely, use a cookie cutter to imprint a shape into the center. Traditional shapes include stars, circles, umbrellas, or triangles, but you can get creative and use any shape you like.
Step 5: Let It Cool and Enjoy
Allow the candy to fully harden for a minute or two. Once set, carefully lift it off the surface and enjoy your homemade dalgona candy!
Tips for Perfect Dalgona Candy
- Use low heat: Sugar burns easily, so make sure to keep the heat low and stir constantly.
- Work quickly: Once the sugar is melted and baking soda is added, you need to move fast to shape and imprint the candy before it hardens.
- Be careful with the cookie cutter: Don’t press too hard, or you might break the candy while trying to remove the shape.
Fun Variations of Dalgona Candy
While the classic dalgona candy is delicious on its own, there are some fun twists you can try to enhance its flavor and appearance:
1. Chocolate-Coated Dalgona
Dip one side of the hardened dalgona candy into melted chocolate and let it set for a crunchy, sweet contrast.
2. Coffee-Infused Dalgona
Add a pinch of instant coffee to the melted sugar before adding the baking soda for a rich, coffee-flavored version.
3. Nut and Seed Toppings
Before the candy hardens, sprinkle chopped nuts, sesame seeds, or crushed almonds on top for added texture and flavor.
4. Flavored Dalgona
Experiment with different flavors by adding a few drops of vanilla extract, cinnamon, or even matcha powder to the sugar mixture.
Dalgona Candy in Pop Culture
Dalgona candy has gained massive popularity outside of Korea, particularly due to its feature in Squid Game. The challenge of carving out the shape without breaking it has led to viral social media trends, with people attempting the challenge at home. Many influencers and food bloggers have created their own versions, sparking renewed interest in this traditional Korean treat.
Why You Should Try Making Dalgona Candy
- It’s easy and fun to make: With just two ingredients and a few simple steps, you can create this delicious treat in minutes.
- A great activity for kids and adults: Making dalgona candy is a fantastic hands-on activity for families and friends.
- A taste of Korean culture: Experience a nostalgic Korean street snack from the comfort of your home.
Final Thoughts
Dalgona candy is more than just a sugary treat—it’s a cultural experience and a fun challenge to try at home. Whether you’re recreating the Squid Game challenge or simply enjoying a homemade snack, this simple recipe is sure to bring joy and nostalgia. Try making your own dalgona candy today and see if you can carve out the perfect shape without breaking it!
Let us know in the comments if you tried this recipe and which shape you chose. Happy cooking!
